Royal icing recipe and tips and tricks for the right consistency

Royal icing is a versatile medium used for piping and flooding as well as more serious projects like gingerbread houses!

If you've tried other Royal Icing recipes you are probably sick of the endless wasted egg yolks from making batch after batch. We bring you Frosted By Nicci's meringue powder royal icing recipe as an easy and delicious fix.

We don’t tend to over complicate things here at TFCA. We work with experts in the industry to create signature recipes you’ll use over and over with the same great results. Think of those recipes your mum had, that her mum before her used. These are classics that a baker with any level of experience can confidently create.

In this tutorial we will take you through not only the recipe and method of how to create that perfect royal icing, we've also included videos which show the correct icing consistency for different techniques and projects.

Your Instructor

Christina Blaby
Christina Blaby

The Flour Shop Academy is a Melbourne, Australia based cake decorating school. Offering both physical and online workshops their mission is to teach on trend techniques and skills that any level baker can accomplish. Collaborating with the best in the industry they aim to bring trialed and tested recipes in 2020 and beyond.

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

This course is closed for enrollment.