ROYAL ICING RECIPE
Royal icing recipe and tips and tricks for the right consistency
Royal icing is a versatile medium used for piping and flooding as well as more serious projects like gingerbread houses!
If you've tried other Royal Icing recipes you are probably sick of the endless wasted egg yolks from making batch after batch. We bring you Frosted By Nicci's meringue powder royal icing recipe as an easy and delicious fix.
We don’t tend to over complicate things here at TFCA. We work with experts in the industry to create signature recipes you’ll use over and over with the same great results. Think of those recipes your mum had, that her mum before her used. These are classics that a baker with any level of experience can confidently create.
In this tutorial we will take you through not only the recipe and method of how to create that perfect royal icing, we've also included videos which show the correct icing consistency for different techniques and projects.
The Flour Shop Academy is a Melbourne, Australia based cake decorating school. Offering both physical and online workshops their mission is to teach on trend techniques and skills that any level baker can accomplish. Collaborating with the best in the industry they aim to bring trialed and tested recipes in 2020 and beyond.