Gingerbread recipe/ tips and tricks for baking

It’s that time of year again to brush the flour and sugar off your cookbooks and bake for the silly season.

The Pastry Chefs at The Flour Shop Academy (TFSA) and Frosted by Nicci have developed this super easy no fail Gingerbread recipe. It's perfect for the festive season but you'll love it so much that it will become a year round staple. This one is sure to become a family favourite.

We don’t tend to over complicate things here at TFCA. We work with experts in the industry to create signature recipes you’ll use over and over with the same great results. Think of those recipes your mum had, that her mum before her used . These are classics that a baker with any level of experience can confidently create.

This Gingerbread recipe is great for any project. Bake cookies that are light in colour or make them a little darker for a sturdy gingerbread house structures.

The possibilities are endless.

Your Instructor

Christina Blaby
Christina Blaby

The Flour Shop Academy is a Melbourne, Australia based cake decorating school. Offering both physical and online workshops their mission is to teach on trend techniques and skills that any level baker can accomplish. Collaborating with the best in the industry they aim to bring trialed and tested recipes in 2020 and beyond.

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Frequently Asked Questions

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The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
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How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
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We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

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